If you've got an electric smoker at your place, then you might need some important tools and accessories that you never heard of. But believe us, having these accessories will give you the best out of your smoker. We would like to make it clear that electric smoker accessories aren't compulsory to buy, but you can have them to experience more convenience.
Now, there are various electric smoker accessories available in the market, and some of them can be very useful while some of them are not helpful at all. In this article, we'll be looking at some of the interesting accessories for your analog, digital, or bullet smoker. So if you want to experience more convenience and easier cooking experience, then make sure to go through the list of these accessories.
For proper care of your smoker, this accessory is a top choice. It is a must-have accessory for food smokers as it protects them. We all know that a best electric smoker is a big investment for any buyer, so care of such gadget should be on high priority. This cover is a protective shield for your smoker which will prevent the unit from dirt and bad weather.
One thing which we like about these covers is they are available for almost every smoker design. So whether you've got a vertical smoker, small ones, big ones, or even universal ones, you'll be able to find one for them. So if you haven't planned yet, then start thinking of buying a cover for the safety of your smoker.
A stand is another one of the important accessories for your smoker. This particular accessory will make the entire process of using your product comfortable. This stand is a kind of small table over which you can place your smoker to lift it by its actual height.
This is an excellent choice for the sake of your back. Now, some of the models come with their separate stands, so before buying a new stand take a look at the built-in stand of the smoker. Also, if you put your smoker over the kitchen countertop, then you might end up with burn marks over it. And this is why we recommend a stand for your electric unit.
Not many people will recommend you for this one, but this will help to get the most out of your vegetable and fish smoking. Big slabs of meat like ribs can easily occupy space in the metal cooking racks without getting broke. But, some of the delicate foodstuffs like vegetables break apart during the smoking process.
These slices of vegetables soak smoke from the surface, so you need support to bind them all. Having a vegetable and fish cooking mat will also prevent your smoker from the problems of dripping grease. When you use this mat, then some of the greases will be soaked by veggies or fish and will avoid unwanted grease fires.
Another important accessory for your smoker is wireless meat thermometer. This particular accessory will not help your smoker, but you. Some of the smoker models, especially the analog ones don't come with any thermometer to measure the temperature of the interiors. And at such situation, a wireless meat thermometer will act as a savior for you.
One of the most impressive benefits of the wireless thermometer is, you don't have sit around smoker to monitor the temperature. It will notify you the temperature of the interiors. This accessory is extremely advantageous when you're performing slow cooking. When gadgets like wireless thermometer provide you better smoking experience, then you shouldn't miss such tools.
For all those smokers or grill users, an apron is a protective clothing cover that is very useful during the entire process. Usually, apron comes with a big pocket on the front which is capable of holding things. Users will also get oven mitts in the front pocket, which are helpful while smoking food.
Along with this, it also has a small towel attached with it for cleaning the messy stuff during smoking. This special apron also has an insulated pocket to the beverages cool. Here, you'll also be provided with a bottle opener. Overall, this apron can turn out to be a good accessory for you because of its unique and useful design.
We're pretty sure that you must have seen lines of sausages hanging with hooks, and large pieces of meat in mid-air. This traditional method of smoking meat was very popular in the time, and even today many people practice it. That's why we say that sausage hooks are one of the best smoker accessories that provide you the most refined form of smoked sausage.
Users can attach these hooks with the cooking racks of the smoker, and in fact, many brands manufacture hooks to be used for this purpose. Hooks are very simple to use.
You have to make sure that there's sufficient space to hang the meat freely. You might have to leave the bottom rack empty for doing this activity. Overall, the use of sausage hooks will provide you delicious smoky flavored food ever time.
The final accessory for your electric smoker in our list the lava rocks. This lava rocks is not an ordinary accessory, as they are capable of maintaining heat for a longer time. This means that you can turn the smoker off, and leave your food with lava rocks to maintain it hot for a longer time.
Moreover, another great thing about lava rocks is you can use them multiple times. This means you don't have to throw the lava rocks after using it once. They don't melt so you can use them again and again.
The porous construction of the rocks allows heat to go through the meat and due to this, there's even spread of heat all around the smoker. For smoking your food properly, one row of lava rocks is enough.
Electric smokers are one of the most popular types of smokers. The only reason for this popularity is the love of people for smoky-flavored food. Buying an electric smoker is a great decision, and believe us, it can be one of the best investments if you love cooking food.
But, buying a food smoker is a different thing, while working with a food smoker is another thing. But don't worry, as working with this amazing product is not tough at all. All you've to do is to set the temperature and cooking time and leave the smoker to do the job.
To completely utilize your smoker, there are certain tips and tricks that you should know to get the most out of your smoker. With these tips and tricks, your meat will not get overcooked, and you'll always get delicious smoky food.
In this article, we'll be giving you all those useful tips and tricks that will help you in dealing with your electric unit. So if you own a smoker, then make sure to check out these electric smoker tips.
Every user owning an electric smoker must be aware of the inconvenience caused by the wood chip tray. And if you've got a small chip tray, then it needs to be refilled several times.
Only because of this, most of the smoked foods lovers drop out the chips tray and move ahead with pellet smokers tube or box. These are very easy to use, affordable, and most importantly, provide consistent smoke.
To make use of pellets smoker, place the pellets in the tray, making sure they are below the ridge of the dividers. Now fire up the pellets with the help of a lighter. After 40-50 seconds, blow off the flames and wait till the smoke gets spread. Now place the pellet smoker tube or box back in the smoker to get smoky-flavored food.
We know that electric smokers need proper time and patience to cook food properly, but if it's extended than required, you might burn your meat. Over smoked food will have no flavor that you've been looking for. So don't just get tempted by thinking of smoking a little more.
What we recommend you is to keep monitoring your dish until it's thoroughly prepared. If you do so, you'll be knowing the exact status of your food that will help you in achieving better flavors and taste.
You must know about the fact that the temperature inside the smoker tends to change after the beginning of smoke. The temperature here is changed to ± 20° Fahrenheit than the set temperature.
When you set any temperature with your smoker, initially, there is a rise in the temperature until it is reached to the set mark. And once it is reached to set temperature, the heating element of the smoker stops working. However, still, there's a certain rise in the temperature of the smoker for some time.
After this, there's again a fall in the interior temperature of the smoker and is back to the set temperature. However, the temperature will continuously fall as the heating element is not active. So if you want to set the cooking temperature to be 220°F, we would recommend you to set 200-210°F.
Now keep monitoring the smoker, and once it reaches the mark of 220°F, reset it to the required mark of 220°F (which was set to 210°F). By performing this trick, the smoker will have minimal temperature swing, and you'll get better-smoked food.
To get the most of your new food smoker, you need to first season the unit for getting best flavors and taste. To perform Pre-Seasoning, you're supposed to set the device to 275 degrees Fahrenheit and leave it on the same line for about 3 hours.
When it's an hour remaining, place some wood chips a couple of times within 30 minutes on the tray. In this manner, you'll also be able to see the working of the smoker and how it maintains the temperature. Once you've completed Pre-Seasoning, turn the smoker off and let it cool down. Once it's done, you can begin cooking with your electric smoker.
If you're working with a charcoal smoker, then getting the correct vent position is a difficult task for you. However, when you have one of the best electric smokers, then it becomes much convenient for you to get the right position of the vent.
So when you're smoking your meat, it is recommended to open the vent completely. By doing this particular thing, you reduce the risk of developing creosote layer (an organic compound which can wash the smoky flavors of the meat, if developed in large amount).
Now you might be wondering that when you should close the vent. So when you're done with the smoking of your meat, or when you want to raise the interior temperature of the smoker, then you can close the vent. In this way, you can get the right position of your vent.
This is more of a household tip but is very useful for all the electric smoker users. This specific tip will not only offer convenience to the users but will also save lots of time as you all know that cleaning the grates of a smoker is a tough and time-consuming task.
There's deposition of grease and oil over the racks, which leads to sticking of food and in turn, burning of food. This adversely affects the taste of your meat and leads to complete wastage.
So to stay protected from such situations, we recommend you to use a foil over the surface of racks, such that all oil and grease fall into it. And once you're done with cooking, remove the foil and clean the smoker easily.
This was all about the tips and tricks that may help you in getting most out of your electric smoker. We're pretty sure that if you follow these tips with your smoker, you'll understand your device even better.
One of the most pleasing and amazing product for all those smoked food lovers is an Electric Smoker. If your tongue can't just miss the flavors of smoked food, then this is a must to own appliance for you. You can't go out to the restaurants daily for enjoying smoked food. Instead, you can have an electric smoker that will be meeting all your smoked food needs.
The electric smoker is a mechanical device. Therefore, it requires proper maintenance such that it can work smoothly for years. Also, it is a one-time investment, and you really can't let it go for many reasons. And we can strongly say that food smokers can last up to a decade if kept with proper care. So that's pretty clear, maintaining your smoker will improve the durability of the unit.
Apart from durability, a well maintained smoker will also provide you delicious food every time, as it would be perfectly smoked. So if you've a smoker or you're looking to buy a latest electric smoker but have no idea about its maintenance, then this is a must read article for you.
One thing which is in favor of these smokers is they are very easy to clean. Users will not face any complications or problems while cleaning the unit. And if you've to maintain the unit for a longer time, then regular cleaning is mandatory.
One of the most common issue with an electric smoker is the dribbling down of grease to the cooking grates. All the excess grease and oil deposit over the grates, which becomes difficult to clean. And if you dare to skip the cleaning task, you'll have to struggle with the heating unit of the device. But if you regularly clean your smoker after every use, then the cooking grates will be prevented forever.
In order to clean the greasy grates, place it in your kitchen oven where grease will be melted at the temperature of 900 degrees Fahrenheit. This is one of the best methods to get shiny new grate after every use. Moreover, you can even use some water and detergent to make it look even better.
We want to make it clear that performing seasoning is not a very complicated task, but you must have a little knowledge to perform it properly. However, most of the smoker brands provide a reading manual with the unit, where you can find every detail about the smoker.
If you're not provided with any manual, firstly apply oil in the interior of the smoker. You can use any kind of oil, but we recommend you to use good-flavored oil as it will affect your meal. Once you've oiled the interiors, turn on the heating unit of the device. This would take the temperature to the 275° F mark and will disperse out oil around the surface.
This oil layer will fight against the water and air, and in turn, would prevent the unit from getting rust. Some of the new smokers don't require seasoning. But you can just heat it around 275 degrees Fahrenheit to produce smoke that can be used as a substitute for seasoning.
The next thing you've to do is to prevent the smoker from getting rust. No matter how much you care about the unit, any iron object is always prone to rust.
Moreover, it uses high temperature and water sometimes, that catches more rust. And if you do not take some strict precautions, then the unit may have some serious damages. Apart from damages, this could even cause some technical problems.
However, you can get the solution to this problem if you identify it in the early period. All you've to do is to take sandpaper and a metal brush to perform cleaning. Now, rub the rust with the wire brush and scrub it down with the help of sandpaper. Just make sure that you scrub the rust from corners and unreachable areas. As the rust often expands in those areas, where you don't expect it.
After scrubbing the rust, remove all the residue and debris. To be more secure, apply some heat resistant paint to create a protective layer over it.
Another important thing you've to do is to check whether the ventilation system is working properly or not. It is always recommended to have a clean ventilation system as this would prevent your smoker from getting clogged.
Moreover, we would also suggest you clean all the ashes, dust, and other debris from your smoker after every use. If you don't do such, then ashes and debris would absorb the water and would affect the working of your electric unit.
The final step you should do is to clean your thermostats and other hardware (like meat probe) with a damp cloth. Usually, two thermostats can be found on the rear inside end of the smoker. The cleaning of this part becomes important as both the thermostats play an important role in maintaining the temperature of the smoker.
Also, users are recommended to clean the meat probe carefully. Make sure you don't immerse them in running water. However, you can use a damp cloth dipped in soapy water to clean the surface of thermostats. Also, use dry cloth while cleaning electronic hardware rather than using water.
Before performing the cleaning process, always check that the socket is not plugged-in with the electric connection. If you don't do so, the device could lead to a short circuit or fire. So be careful while doing the cleaning process.
The most important fact for maintaining your electric smoker is to be consistent. If you're consistent with the cleaning process of your smoker, then your unit will last for long. On the other hand, if you're not consistent, then it's all upon your smoker. So make sure to follow the mentioned steps after every use and get the best out of your electric smoker.
Last updated on March 6th, 2019 at 10:25 am
A Grill or a food smoker is an excellent addition to your lawn for summer. And if you think that both of them are the same, then you're wrong. Grilling and smoking are entirely different techniques, and the flavors produced by the smoker vs grill differ as well.
If you're in a mood to use a grill for smoking the food, then we would like to correct you here. A smoked meat enthusiast can easily identify your trick as there would be lack of smoked flavors, and you'll not feel good about it. So it's better to understand the fact that, smokers and grills, both are a separate unit having different features and advantages.
Both grills and smokers are said to perform basic functions, but their offerings and benefits are very different from each other. In this article, we aim to make you aware of all the differences between a grill and smoker and help you select the right one. So if you're confused with their working and features, and are planning to buy one of them, make sure to go through the article.
The most important factor which makes cooking possible with smokers and grills is the temperature. Both smokers and grills use a different cooking temperature to cook food. On one side, a grill uses direct heat to prepare the meal, whereas, a smoker uses indirect heat to cook food.
Because of direct heating, the temperature of the grill reaches as high as 400 degrees or even more. No matter which type of grill (gas or charcoal) you're using, the cooking temperature will be very high.
On the other hand, the cooking temperature of smokers ranges from 160°F - 300°F. This doesn't mean that you'll be not able to perform cooking with toys temperature, as meat, vegetables, cheese and most of the meats requires a lower temperature to get smoked.
#Design And Construction:-
You might find some smokers and grills to have a similar appearance, but we would like to tell you that both of them are completely different from interiors.
Grills are designed in such a manner that the cooking grates receive direct heat, whereas, smokers are designed in a way where it uses indirect heat to cook food.
So whether you're using charcoal, or gas grill, the heat will be directly striking directly to the grates. And that's the only reason why grills take a lesser amount of time to prepare your meal.
On the other side, food smoker uses indirect heat where heat is vented to the cooking chamber from the fire chamber. Hence, it takes more cooking time when compared with grills.
If you're using a food smoker, then you're in a great position to preserve your foods, if prepared properly. You cannot achieve a food preservation method while grilling your food. When there were no refrigerators in the market, people were supposed to preserve their food by smoking or salting them.
However, the preservation of meat is done through hard smoking, where you get a final product similar to jerky. To preserve meat, a large amount of salt is used, and the meat is smoked until it lost all of its moisture.
Salt not only remove moisture from the meat but also resist the development of bacteria. So to preserve your food, we would recommend you smoker here.
Electric smokers are one of the easiest to use smokers, which also eliminates the use of propane gas or charcoal. This also means that you'll never run out of fuel while working with electric smokers. But most of the smoked meat enthusiast says that electric smokers don't provide you as many smoked flavors as a charcoal smoker does.
However, if you prefer convenience for yourself, then a best electric smoker will be a perfect pick for you. One thing to note here is, you've to provide a continuous and steady supply of electricity to the smoker. So you cannot take the unit on a road trip.
Wherever there's fire, there's smoke. And this is what over which a charcoal smoker is based on. Charcoal smokers are those type of smokers which uses charcoal as a fuel. This charcoal produces smoke which cooks the meat.
It is obvious to say that charcoal smokers provide the best authentic flavors to the meat. So if the taste does matter for you, then you shouldn't look for the alternates of charcoal smokers.
However, some buyers don't like to have these smokers because of less convenience. Starting a charcoal smoker requires some efforts and some users may not like it.
Electric smokers are convenient to use whereas charcoal smokers provide best flavors, but you've to go through learning tutorial to become a master. However, gas smokers also allow you to cook delicious smoked food with good flavors.
Moreover, this is quite affordable than electric smokers and are easier to use when compared with charcoal smokers.
These smokers get heat up quickly and easily, and even maintains consistent cooking temperature for a long time. It also requires less attention which means you don't have to worry about burning of the food.
Gas grills are one of the most popular grills available in the market. This route of grills can be operated on both, bottled propane and natural gas as well. However, most of the gas grills run over propane gas, but they can easily convert into natural gas.
Some of the people ask for the differences between propane and natural gas grills, and there's a little difference between these two. Natural gas grills offer more convenience and are less expensive than propane tanks.
We would recommend these type of grills for those who are impatient and wants quick fire up of the grill. So if you're one of them, you should not miss this.
Charcoal grills are not said to be much convenient as cooking with this type of grill is quite time-consuming. Charcoal grills use charcoal as the fuel. You've to throw some efforts to begin it.
No doubt, charcoal grills are more expensive than gas grills, but many people who are genuine meat lovers prefer charcoal grills because of authentic flavors. The flavor of the food gets more enhanced if made using natural wood.
This type of grill is recommended for those people who can't just miss the smoky, grilled flavor. So overall, grilling with charcoal grills is a pure art which will be missing with a modern gas grill.
Similar to electric smokers, electric grill also offers more convenience when compared with charcoal or gas grills. The cooking in this device is performed with the help of heated grill plates, without any involvement of fire.
This type of grill is best suited for those people who can't deal with the fire regulations using gas or charcoal grills. The only thing that is against this type of grill is the taste. The taste and flavors are good, but they just can't be compared with the flavors offered by traditional grills.
Choosing the right one between a smoker vs a grill is tough; there are some important things you should consider. Some of them are listed below which may help you decide the right one.
#For What Purpose Do You Want Smoker or Grill?
You've to think about what type of food you love to cook. Is that meat, burgers, or just vegetables? If you're looking to cook a whole chicken or a lamb leg, then it is recommended to go with smokers.
This would bring out the best flavors of the meat along with smoky taste. As we mentioned, smokers use indirect heat to cook food which will add extra flavors in it. Just make sure that there's enough moisture remaining in the meat to avoid dryness.
Whereas, if you're planning to cook smaller pieces of meat, then grill will be ideal for you. Direct heat would be providing a steady and high temperature that is recommended.
#Do You Have Enough Storage Space?
The place where you are planning to set up your smoker or grill matters a lot. There are a huge number of grills and smokers available in the market having different sizes. It is your budget which will make you choose from.
However, if you've storage issues at your place, then there are even compact sized smokers available. Looking at grills, you can find compact grills which are small in size that you can take it along with you.
So before making a final call, we would recommend you to check the weight and dimensions of your respective grill or smoker.
#For How Many People You Want To Cook For?
This is another important factor which you should look at while choosing between smoker and grill. So if you want a smoker or grill to cook for your entire family, guests and close friends, then you must go with a model having a larger capacity. Both grills and smokers come in different cooking space.
If you're looking to handle catering for many people, then smokers are highly recommended, as more food can fit into it. Whereas, if you want to host small family get together, then grill would be a perfect pick for that.
However, if you've more demand then make sure that the cooking grates of the grill can handle the job easily.
Honestly saying, whether you choose a smoker or a grill, it will be based on your personal preferences. Grilling food is quite straightforward and easy art to prepare food, whereas smoking provides you some more offerings and choices.
Moreover, grills have a higher cooking temperature and prepare food at a faster rate. And that's the reason why they are recommended for barbecues. On the other hand, smoking food takes time, but the taste it offers is better than that of grills. I hope this helps you choose between a grill and a smoker.
Last updated on March 6th, 2019 at 10:24 am
Traeger Pellet grills are one of the most versatile grills available in the market. And these are the outdoor grills that can be said as the combination of gas grills, charcoal grills, and ovens. These type of grills uses wood pellets which not only grill the food, but smoke it, and can even bake it. It has an electronic control panel that automatically moves fuel pellets to the fire and also maintains consistent cooking temperature.
There are many brands that manufactures Pellet grills but in this article, we'll be doing Traeger Renegade Pro review, the TFB38TOD Wood Pellet Grill by Traeger. So if you're interested in knowing more about this particular model, make sure to read the article.
For many buyers out there, design plays a key role while buying any new gadget. And this Traeger TFB38TOD Renegade Pro is no less when it comes to design. This model is available in a combination of black and orange color that looks stylish and alluring. The construction of the unit is solid which is made of steel material and has a powder coat finish.
One of the best parts about this unit is the brawny new side-lift bar, which provides even weight distribution for easy movement over the surface. At bottom, there are four wheels which move the unit easily, at most of the terrains. So overall the grill offers great portability.
380 square inches
39 x 27 x 50 inches
Has a digital Pro Controller, Uses electronic auto-start ignition, 3 years of warranty
In this section, we'll talk about all the offerings by the Traeger TFB38TOD Renegade Pro pellet grill. This device doesn’t use any gas or charcoal as a fuel but uses wood that gives more authentic flavors and tastes to your meals.
The Traeger Renegade Pro is a 6-in-1 versatile unit which can be used to grill, bake, smoke, barbecue, roast and braise the food. The BBQ cooking is a pure boost with this unit that gives you juicy flavored food. This pellet grill has a Digital Pro Controller with AGL that keeps the temperature within (+ 15) or (- 15) degrees F for perfect grilling every time. This model also uses electronic auto-start ignition which doesn't create any hassle while starting the unit.
As we said, this model uses wood pellets as a fuel which can power the unit for about 20 hours(per bag) on the smoke setting. While on the high mode, it'll provide 6 hours of work time. Looking at specifications, this unit has 380 square inches of grilling area which is a perfect size for many users. It can provide you with a maximum temperature of about 450 degrees.
With this capacity, you can easily prepare three chickens, 16 burgers, and three rib racks. While the Pellet hopper capacity of the unit is of 18 pounds. Also, this unit weighs 109 pounds and comes with the dimensions of 39 x 27 x 50 inches.
Traeger first invented the original wood-fired grill around 30 years ago in Mount Angel, Oregon. That particular model is still one of the top-selling wood-fired grills in the market. Traeger is one of the most trusted brands in the grilling world, and you can trust their products blindly.
However, saying about Traeger Renegade Pro TFB38TOD, this model comes with three years warranty on the cooking grates and the entire grill. But the grill is designed to last way longer. So don't worry about the product and the brand.
Traeger TFB38TOD Renegade Pro is a perfect pellet grill for all those people who love smoky-flavored grilled food. This model is one of the latest models produced by the company, but believe us, it will deliver you the best results every time. The build quality is good, the features are impressive, and the device also looks pretty nice. So it's a complete package, and we would recommend you to consider this while looking for the best pellet grill in 2019. Hope this Traeger Renegade Pro Review helped you with the information you needed about the product.
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Last updated on April 4th, 2019 at 01:48 pm