Electric smokers are one of the most popular types of smokers. The only reason for this popularity is the love of people for smoky-flavored food. Buying an electric smoker is a great decision, and believe us, it can be one of the best investments if you love cooking food.
But, buying a food smoker is a different thing, while working with a food smoker is another thing. But don't worry, as working with this amazing product is not tough at all. All you've to do is to set the temperature and cooking time and leave the smoker to do the job.
To completely utilize your smoker, there are certain tips and tricks that you should know to get the most out of your smoker. With these tips and tricks, your meat will not get overcooked, and you'll always get delicious smoky food.
In this article, we'll be giving you all those useful tips and tricks that will help you in dealing with your electric unit. So if you own a smoker, then make sure to check out these electric smoker tips.
Every user owning an electric smoker must be aware of the inconvenience caused by the wood chip tray. And if you've got a small chip tray, then it needs to be refilled several times.
Only because of this, most of the smoked foods lovers drop out the chips tray and move ahead with pellet smokers tube or box. These are very easy to use, affordable, and most importantly, provide consistent smoke.
To make use of pellets smoker, place the pellets in the tray, making sure they are below the ridge of the dividers. Now fire up the pellets with the help of a lighter. After 40-50 seconds, blow off the flames and wait till the smoke gets spread. Now place the pellet smoker tube or box back in the smoker to get smoky-flavored food.
We know that electric smokers need proper time and patience to cook food properly, but if it's extended than required, you might burn your meat. Over smoked food will have no flavor that you've been looking for. So don't just get tempted by thinking of smoking a little more.
What we recommend you is to keep monitoring your dish until it's thoroughly prepared. If you do so, you'll be knowing the exact status of your food that will help you in achieving better flavors and taste.
You must know about the fact that the temperature inside the smoker tends to change after the beginning of smoke. The temperature here is changed to ± 20° Fahrenheit than the set temperature.
When you set any temperature with your smoker, initially, there is a rise in the temperature until it is reached to the set mark. And once it is reached to set temperature, the heating element of the smoker stops working. However, still, there's a certain rise in the temperature of the smoker for some time.
After this, there's again a fall in the interior temperature of the smoker and is back to the set temperature. However, the temperature will continuously fall as the heating element is not active. So if you want to set the cooking temperature to be 220°F, we would recommend you to set 200-210°F.
Now keep monitoring the smoker, and once it reaches the mark of 220°F, reset it to the required mark of 220°F (which was set to 210°F). By performing this trick, the smoker will have minimal temperature swing, and you'll get better-smoked food.
To get the most of your new food smoker, you need to first season the unit for getting best flavors and taste. To perform Pre-Seasoning, you're supposed to set the device to 275 degrees Fahrenheit and leave it on the same line for about 3 hours.
When it's an hour remaining, place some wood chips a couple of times within 30 minutes on the tray. In this manner, you'll also be able to see the working of the smoker and how it maintains the temperature. Once you've completed Pre-Seasoning, turn the smoker off and let it cool down. Once it's done, you can begin cooking with your electric smoker.
If you're working with a charcoal smoker, then getting the correct vent position is a difficult task for you. However, when you have one of the best electric smokers, then it becomes much convenient for you to get the right position of the vent.
So when you're smoking your meat, it is recommended to open the vent completely. By doing this particular thing, you reduce the risk of developing creosote layer (an organic compound which can wash the smoky flavors of the meat, if developed in large amount).
Now you might be wondering that when you should close the vent. So when you're done with the smoking of your meat, or when you want to raise the interior temperature of the smoker, then you can close the vent. In this way, you can get the right position of your vent.
This is more of a household tip but is very useful for all the electric smoker users. This specific tip will not only offer convenience to the users but will also save lots of time as you all know that cleaning the grates of a smoker is a tough and time-consuming task.
There's deposition of grease and oil over the racks, which leads to sticking of food and in turn, burning of food. This adversely affects the taste of your meat and leads to complete wastage.
So to stay protected from such situations, we recommend you to use a foil over the surface of racks, such that all oil and grease fall into it. And once you're done with cooking, remove the foil and clean the smoker easily.
This was all about the tips and tricks that may help you in getting most out of your electric smoker. We're pretty sure that if you follow these tips with your smoker, you'll understand your device even better.